Competitors: Rick Gruntz Vs. Michelle Riach
All the food was done beautifully and deliciously - I couldn't even taste the horse radish in them because the flavors blended in so well. And since I still didn't know what horse radish tasted at the end of the meal - they gave me a spoonful of it to try. Quite interesting I say.
I could've done a better job documenting this event now that I look at my pictures - but here are some picks of the ones I took!
Horse radish and parsnip mashed potatoes in steamed artichoke
Michelle's Presentation: Malbec and horseradish braised beef with malbec horseradish and thyme gravy, Steamed artichoke w/ hose radish butter, horse radish and parsnip mashed potatoes, Jicama, apple, carrot, walnut, and green bean salad with horseradish carrot manischewitz and red wine vinegar dressing.
Rick's Presentation: Apple Spinach side, Risotto with Saffron, Horse radish - mustard - mascarpone dressing atop salmon, Horse Radish - basil and tomatoes Bruschetta.
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